Catering Menu
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. *One gallon yields 32, 4-ounce portions, 21, 6-ounce portions or 16, 8-ounce portions.
Cheese, Vegetable & Fruit Trays
All Trays feed 30 - 35 ppl
Assorted Cheese Tray with Crackers
$124.95
Assorted Vegetable Tray with Deanie's Creole Honey Mustard
$89.95
Assorted Fruit Tray with Dip
$99.95
Desserts
Coconut Custard Bread Pudding
$49.95
2 Quart Pan (10-12 Servings) • Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.
Cheesecake
$65.00
(10-12 Pieces) • Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, Praline, or Chocolate sauce.
Deanie's On-Site Seafood Parties
There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked. *One gallon yields 32, 4-ounce portions, 21, 6-ounce portions or 16, 8-ounce portions.
Seafood Boil
Call for pricing
We procure Louisiana's finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Boiled Sausage, Corn, Potatoes and Mushrooms are also available. We can come to your location or host your event at our picnic tables located outside the Seafood Market.
Oyster Party
Call for pricing
Hosting your own oyster party is easier than you think! We bring fresh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell; freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, Pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add Lump Crabmeat to Charbroiled or Barbeque Oysters.
Deanie's Famous Fried or Broiled Seafood Trays
Fried Catfish Tray
3 lbs (1/2 pan) $55.00 | 6 lbs (Full pan) $100.00 • (Approximately 16-18 strips per pound) Farm raised catfish seasoned with Deanie's signature seasonings, fried golden brown.
Fried Shrimp Tray
3 lbs (1/2 pan) $95.00 | 6 lbs (Full pan) $180.00 • (Approximately 40-45 per pound) Louisiana shrimp seasoned with Deanie's signature seasonings, fried
golden brown.
Fried Oyster Tray
3 lbs (1/2 pan) $125.00 | 6 lbs (Full pan) $240.00 • (Approximately 35-40 per pound) Louisiana oysters seasoned with Deanie's signature seasonings,
fried golden brown.
Fried Stuffed Shrimp
(14) $53.00 | (28) $105.00 • (Approximately 6-8 per pound) Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing.
Deanie's Mini Po-Boys & Muffalettas
Meat Mini Po-Boys
$110.00/(50)
(Bucktown & Uptown Only) Assortment of ham, roast beef and turkey mini po boys with mayo and mustard.
Meat & Cheese Mini Po-Boys
$125.00/(50)
(Bucktown & Uptown Only) Assortment of ham, roast beef and turkey mini po-boys with mayo, mustard and cheese served on French bread.
Mini Muffalettas
$125.00/(50)
(Bucktown & ucktown & Uptown Only) Mini Muffaletta loaves filled with ham, salami, provolone, Swiss cheese and marinated olive salad.
Deanie's Specialties
Barbeque Shrimp Pasta
$100.00/2-gallon pan
(Uptown & Downtown Only) Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.
Jambalaya
$89.00/full pan
Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients - shrimp, chicken or sausage.
Dirty Rice
1/2 pan $45.00 | Full Pan $89.00
Red Beans & Rice with Smoked Sausage
$55.95/gallon
Traditional New Orleans red beans prepared the Deanie's way. Served with Rice.
Chilled Artichoke Balls
$40.00/(50)
(Bucktown & Uptown Only) • Artichoke balls packed with Parmesan and Romano cheese, rolled in a crispy light italian-style bread crumb coating.
Boiled Shrimp Tray
Small Tray (6 lbs) MP | Medium Tray (8 lbs) MP | Large Tray (10 lbs) MP • Market Availability. Approximately (10-15 or 16-20 per pound) • Peeled Tail On Shrimp in Deanie's famous boiled seasonings. Served with either Deanie's Homemade Cocktail or Remoulade Sauce
Marinated Crab Fingers
MP
(Bucktown Only) • Blue lake crab claws marinated in olive and canola oils with celery, garlic and Deanie's special spice blend.
Stuffed Mushrooms
$125.00/(50)
Mushrooms stuffed with Deanie's crab stuffing.
Crab Balls
$100.00/(50)
Deanie's housemade crab dressing fried to a golden brown.
Crawfish Balls (Seasonal)
MP
Deanie's housemade crawfish dressing fried to a golden brown.
Fried Turkey
MP
Available year-round. 48 hour notice required. Weight before cooking (12-14lbs)
Cocktail Meatballs with Bbq Sauce or Marinara
(50) $35.00 | (100) $70.00 • (Bucktown Only) Tender delicious meatballs smothered in Barbeque Sauce or Marinara.
Bacon Wrapped Jumbo Shrimp (Baked)
$120.00/(50)
Fried or Barbecued Drummettes
(50) $75.00 | (100) $150.00 • (Bucktown Only) Crispy fried chicken drummettes seasoned with Deanie's signature seasonings.
Deanie's Chicken Strips
$75.00/(50)
(Bucktown & Uptown Only) Hand battered chicken breast strips seasoned with Deanie's signature seasonings and fried golden brown.
Mini Crawfish Pies (Seasonal)
(24) MP | (48) MP • (Bucktown & Uptown Only) Crispy puff pastry shell filled with a Louisiana crawfish
Mini Meat Pies
(24) $29.95 | (48) $59.95 • (Bucktown & Uptown Only) Crispy puff pastry shell filled with a savory meat filling.
Shrimp & Crab Dip with Crackers (Cold)
MP
Made with Deanie's boiled shrimp & fresh crabmeat.
Stuffed Artichoke
$10.00/each
(Bucktown Only)
Coleslaw
$12.00/half gallon
Potato Salad
Half Gallon $18.00 | Gallon $32.00
Carrot Soufflé
$33.95/half pan
Vegetable of The Day
Half Gallon $33.95 | Gallon $65.95
Deanie's Soups & Stews
Crawfish Etouffee (Seasonal)
MP
Étouffée - 'to smother' • Louisiana crawfish tails smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice.
Shrimp Etouffee
$78.95/gallon
Étouffée - 'to smother' • Louisiana shrimp smothered in a buttery blend of onions, celery, bell pepper and garlic. Served with rice.
Seafood Gumbо
$69.95/gallon
Traditional New Orleans seafood gumbo prepared the Deanie's way. Served with rice.
Crawfish Bisque with Stuffed Crawfish Heads (Seasonal)
MP
Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice.
Chicken Andouille Gumbo
$66.95/gallon
Traditional New Orleans chicken andouille gumbo prepared the Deanie's way. Served with rice.
Soup of the Day
$78.95/gallon
Salads
Choose one of our Housemade dressings: Blue Cheese, Buttermilk, Creole Honey Mustard, Fig Vinaigrette, Remoulade, and Sicilian Tomato
Caesar Salad
$49.95
(Feeds 15-20) • Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.
Bucktown Blues Salad Romaine Hearts
$49.95
(Feeds 15-20) • Danish blue cheese crumbles, spiced pecan pieces, and Deanie's original Fig Vinaigrette.
Garden Salad
$49.95
(Feeds 15-20) • Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing • Add: (3 lbs) Grilled Chicken +$29.95 | (3 lbs) Peeled Boiled Shrimp +$39.95
Shrimp & Artichoke Pasta Salad
$49.95/gallon
(Uptown & Downtown Only) Tri-color pasta combined with Deanie's signature
boiled shrimp and artichoke hearts, mixed with our housemade Sicilian Tomato dressing • Add Crabmeat +$20.00 per gallon